A Crew Boat and PSV operator is seeking an experienced Cook to provide catering services for vessel personnel.
The successful candidate will prepare meals, maintain galley hygiene standards, manage provisions, and ensure crew welfare through quality food service.
Requirements
Previous experience as Cook onboard offshore vessels preferred
Knowledge of food safety and galley operations
Valid STCW certification
Valid passport, seaman book, and medical certificate
Good English communication skills
Ability to work independently in a multicultural environment
Application Process
Interested candidates are invited to send their updated CV and supporting documents to: email
