We are recruiting an experienced Cook to manage daily meal preparation and galley operations onboard an AHTS/Subsea Vessel.
Key Responsibilities
Prepare nutritious and varied meals for the crew.
Plan menus and manage food provisions.
Maintain galley hygiene and cleanliness.
Monitor food storage and stock levels.
Cater for dietary requirements where necessary.
Comply with food-safety and sanitation standards.
Requirements
Previous marine/offshore Cook experience preferred.
Relevant culinary and food-hygiene qualifications.
Valid STCW certificates, as applicable.
Valid medical certificate.
Good command of English.
Ability to work independently and manage galley duties efficiently.
Application Process
Send your updated CV and relevant certificates to: email
