We are urgently hiring a Cook for an AHTS vessel (BP 80T) operating under ADNOC charter. The candidate will be responsible for preparing nutritious meals for crew and maintaining hygiene standards in the galley.
Key Responsibilities:
• Prepare and serve daily meals for the crew and officers.
• Maintain cleanliness and hygiene in galley and storage areas.
• Manage food inventory and ordering as per rotation schedule.
• Follow HSE and food safety policies onboard.
Requirements:
• Valid Ship’s Cook Certificate (II/4) or recognized catering qualification
• Minimum 1–2 years offshore experience (preferred)
• Valid STCW, Medical, BOSIET/HUET
• Good English communication and teamwork skills
Employment Details:
• Contract Duration: 2–3 months rotation
• Salary: Attractive, based on experience
• Benefits: Accommodation, meals, flights, and insurance provided
