We are looking for a qualified Cook to provide high-quality meals and maintain galley hygiene onboard offshore support vessels. The ideal candidate must have previous offshore catering experience and be able to work independently.
Responsibilities
Prepare daily meals for crew according to dietary standards
Maintain cleanliness and safety in the galley
Manage food inventory and supplies
Ensure proper storage and handling of provisions
Assist in maintaining overall hygiene standards onboard
Requirements
Minimum 24 months sea service
Valid certificates with at least 1-year remaining validity
Covid vaccination required
KSA visa cancellation from previous employer
Ready for prompt Middle East deployment
