A leading offshore marine company is seeking an experienced Cook to join an AHTS Non-DP vessel.
The successful candidate will prepare meals for crew members and maintain high standards of hygiene and food safety onboard.
Responsibilities
Prepare daily meals
Manage galley stores and provisions
Maintain cleanliness in the galley
Follow food safety procedures
Support crew welfare through quality catering
Requirements
Previous vessel cooking experience preferred
Valid STCW certification package
Valid passport, seaman book, and medical certificate
Good English communication skills
Knowledge of food hygiene standards
Application Process
Interested candidates are invited to send their updated CV and supporting documents to: email
