We are seeking a Cook to prepare meals for the crew, maintain galley hygiene, and manage food inventory onboard an AHTS DP2 vessel. Offshore catering experience is preferred.
Requirements
• Minimum 3 years of experience in rank on AHTS/PSV DP2 vessels
• Valid STCW certificates
• Valid DP Certificate & DP Logbook
• Minimum 1000 DP hours recorded
• Age below 50 years
