Job Description:
We are hiring a Cook for an AHTS DP2 Vessel in North Africa. The role includes preparing meals, ensuring proper hygiene in the galley, and managing food supplies onboard.
Key Responsibilities:
• Preparation of daily meals for crew and officers
• Maintaining hygiene and cleanliness in galley and storage areas
• Menu planning and stock control
• Compliance with food safety regulations
Requirements:
• Valid STCW certificates (including Ship’s Cook Certificate if applicable)
• Medical fitness certificate
• Basic English communication
• Previous experience as Cook onboard vessels
