We are currently seeking an Assistant Cook for Offshore Vessel operations.
The selected candidate will assist the Cook with meal preparation, galley cleaning, food storage, and maintaining hygiene standards onboard.
This role is suitable for candidates with basic galley or catering experience.
Requirements
Previous galley or catering experience preferred
Knowledge of food hygiene and safety procedures
Basic STCW certification preferred
Good teamwork and organizational skills
Ability to work in offshore environments
Good English communication skills
