We are hiring a 2nd Cook to assist the main cook in food preparation and galley duties aboard a Tug Boat / Cable Lay Vessel. Ideal for candidates with prior galley or stewarding experience.
Key Responsibilities:
• Assist in meal preparation and kitchen support
• Help maintain galley hygiene and cleanliness
• Manage food supplies and assist with dishwashing
• Support any catering-related needs
Requirements:
• STCW certificates
• Food handling certification (preferred)
• Medical certificate (ENG1 or equivalent)
• Previous maritime catering experience preferred
Employment Details:
• Contract Duration: 6–8 weeks
• Rotation: Possible
• Salary: Competitive
• Benefits: Flights, accommodation, meals, PPE
