Job Description:
Atlantic Oceanic Ltd. is seeking a Chef Cook for a MPSV operating in the UK/EU region. The Chef Cook will be responsible for preparing meals for the crew, managing the galley, and ensuring food safety standards are maintained.
Key Responsibilities:
Prepare meals for the crew according to dietary needs and preferences.
Manage kitchen operations, ensuring cleanliness and hygiene.
Order and maintain kitchen inventory and supplies.
Follow health and safety guidelines for food preparation.
Requirements:
Valid STCW certificates
Medical fitness certificate
Proven experience as a Chef Cook on MPSV or similar vessels
Proficiency in English communication
Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Send your CV and relevant documents to email
