Location: Saudi Arabia
Contract Duration: 6 months (rotation)
Job Description
The Chief Cook is responsible for meal planning, food preparation, galley hygiene, and catering services for crew onboard offshore vessels.
Requirements
Minimum 2 years experience as Chief Cook on offshore vessels
Knowledge of offshore catering standards
Good hygiene and food safety practices
Ready to join ASAP
How to Apply
Interested candidates are invited to send their CV and relevant certificates to: email
