Skills and Attributes Required:
Minimum 2 years’ experience as a Chef on 40m + M/Y or S/Y
Excellent communication/time management/execution skills
Creative and diverse with international menus/cuisines
Ability to provision in remote locations
Accommodating to food allergies and dietary restrictions
Professional appearance
Qualifications Required:
STCW (Fully Updated) with PDSD
Seafarer’s Medical Certificate
Food Safety and Hygiene L2
Ships Cook Certificate (Preferred)
Valid B1/B2 Visa Essential
Schengen Visa Essential (If required)
Vaccination Record (Only considering candidates that are fully vaccinated)
Please, click on the APPLY JOB button to send your CV
