We are recruiting an experienced Chief Cook to manage food preparation and galley operations onboard an FSRU/FSU vessel and ensure high standards of hygiene and catering service.
Key Responsibilities
Prepare daily meals for the crew.
Plan menus and manage food supplies.
Maintain galley cleanliness and hygiene.
Monitor provisions and storage conditions.
Comply with food safety and sanitation standards.
Minimize food waste and maintain proper stock control.
Requirements
Valid STCW certificates and applicable COP, as required.
Relevant Chief Cook and vessel experience.
Previous offshore/maritime catering experience preferred.
Valid medical fitness certificate.
Good command of English.
Ready to join according to the required schedule.
Additional vessel-specific certificates may be required.
Application Process
