The Chief Cook is responsible for meal planning, food preparation, galley hygiene, and catering management in accordance with maritime health and safety standards.
Requirements
Valid Chief Cook certification
BLGT & ALGT certificates
Minimum 1 year experience as Chief Cook on VLGC or Gas Carrier
Fluent in English
Valid STCW certificates
COVID-19 vaccination completed
How to Apply
Interested and qualified candidates are invited to send their updated CV and certificates to the provided recruitment email.
