Job Description:
Adriatic Crewing is seeking a Chief Cook to manage galley operations, menu planning, and food preparation onboard General Cargo Vessels.
Vessel Type: General Cargo Vessel
Sector: Merchant
Key Responsibilities:
• Planning and preparing meals for crew
• Managing galley inventory and supplies
• Maintaining hygiene and safety standards in the kitchen
• Supervising galley staff and coordinating meal schedules
Requirements:
• Relevant cooking experience aboard vessels preferred
• Valid Medical Fitness Certificate
• Basic English communication skills
• Knowledge of food safety standards
