We are seeking an experienced Chief Cook responsible for meal preparation, galley management, food inventory, and hygiene standards onboard tanker vessels.
Requirements:
Previous maritime catering experience preferred
Valid STCW certification
Valid US Visa
Minimum 14 months of rank experience
Good cooking and food hygiene skills
Ability to work in multinational crews
Application Process:
Interested candidates are invited to send their updated CV and supporting documents to: email
