Job Description
The Chief Cook will prepare meals for crew members, manage galley operations, maintain food inventories, and ensure compliance with hygiene standards.
Requirements
Previous experience as Chief Cook onboard vessels
Valid Ship’s Cook Certificate
Knowledge of international cuisine and food safety standards
Good English communication skills
Ability to work independently
Valid passport, medical certificate, and STCW documentation
Application Process
Interested candidates who meet the requirements are invited to send their updated CV and supporting documents to: email
