3rd Chef for Private 100m+ MY (Europe / Middle East)

Description

Start date: 15th February

* Location: Europe / Middle East

* Package: Salary in Euros – 114 days of leave

*Experience and attributes required:

* Minimum 3 years working experience in hotel or restaurant Experience on cruise ship beneficial

* Personal hygiene & galley cleanliness a priority


Please, click on the APPLY JOB button to send your CV

* Used to Cater for large Numbers

* Organized and great time management

* To be able to follow the culinary standards set by the head chef and the team.

* Hard worker & team player – easy going

* Can do and work extra mile attitude.

* Excellent organizational skills, Eyes for details



*Qualifications required:

* Food Hygiene level 2

* Crowd and Crisis Management

* STCW (fully updated) with PDSD

* Seafarer’s Medical Certificate valid for at least 6 months

* Seaman’s Discharge Book

* Schengen visa or right to work in Europe

* Covid Vaccinated + Booster

* Male due to cabin arrangement.