Qualifications: Solid Cooking skills. Restaurant/Crew Cook/Chef experience as well as good hospitality.
Some culinary training is recommended.
• STCW95 + refresher as needed
• ENG1 or equivalent (valid 1+ years, no limitations)
• Food Safety/hygiene
• Must have appropriate visas. B1/B2 and schengen for Islands if needed.
Please, click on the APPLY JOB button to send your CV.
