- Minimum 4+ years in a similar role, with proven longevity.
- Experience as Chief Stewardess on smaller vessels or 2nd Stewardess on larger vessels.
- STCW, ENG1, PDSD, and Level 2 Food Safety and Hygiene (minimum 6 months validity).
- B1B2 Visa required.
- Fluent in English, additional languages are an advantage.
