-TEMP Position from the 12th - 18th of February for a family trip to the Bahamas.
-The chef needs to be comfortable catering for a vegan guest and confident with all different cuisines.
-Total of 8 American guests (4 adults and 4 kids) and 4 crew members.
-The chef needs to have experience on yachts and be able to hit the ground running.
-Should be culinary trained and B1/B2 visa is essential.
-Non smoking vessel.
Day Rate - DOE.
