Arrow Yacht is currently recruiting an experienced Sous Chef / Second Chef to join a Private Motor Yacht operating worldwide.
The successful candidate will assist the Sole Chef with daily galley operations, meal preparation, provisioning, and food presentation while maintaining the highest culinary and hygiene standards expected onboard luxury yachts.
Position Available
Sous / Second Chef — EUR 6,000/month
Job Responsibilities
Assist the Sole Chef in preparing meals for guests and crew.
Prepare ingredients and support menu execution.
Ensure high standards of food presentation and quality.
Maintain cleanliness and organization of the galley.
Assist with food ordering, storage, and inventory control.
Follow HACCP and food safety procedures.
Support special dining events and guest requests.
Participate in safety drills and emergency procedures.
Requirements
General Requirements
Previous experience as Sous Chef / Second Chef onboard Private or Luxury Motor Yachts preferred.
Culinary qualification is an advantage.
Valid STCW 2010 certification package.
Valid Passport and Medical Certificate.
Good English communication skills.
Strong culinary skills and attention to detail.
Ability to work under pressure.
Physically and medically fit for sea service.
Employment Details
Vessel Type: Private Motor Yacht
Operating Area: Worldwide
Employment Type: Contract
Salary: EUR 6,000/month
Benefits: Accommodation, meals, insurance, travel arrangements, and additional company benefits according to company policy.
Application Process
Interested candidates are invited to submit their updated CV and supporting documents to: email
