Opening with 6* Crystal Cruises for a Sous Chef to start in December 2024
Requirements:
*Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
*Or a minimum of three (3) years proven experience in a luxury international hotel property food operation as Chef de Partie or three (3) years’ experience in the luxury cruise ship industry in a similar position preferred.
*A sound knowledge of culinary arts and fine dining is required.
*Very good spoken English (needs to score at least 70% in the onboard).
Excellent Salary and Contracts
South African Passport Holders Only
