Viking is seeking an experienced Sous Chef to assist with the management of culinary operations onboard its cruise vessels.
The successful candidate will support the senior culinary team with food preparation, supervision, quality control, and kitchen organization.
Job Responsibilities
Assist with daily kitchen operations.
Supervise and support culinary staff.
Prepare and execute menu items.
Monitor food quality and presentation.
Assist with inventory and provisioning.
Maintain kitchen hygiene and organization.
Support HACCP and food-safety procedures.
Assist with special events and guest requirements.
Requirements
Minimum 2 years of 4-star or 5-star hotel experience.
Proven Sous Chef or equivalent experience.
Cruise or luxury hospitality experience preferred.
Culinary qualification preferred.
Good English communication skills.
Strong leadership and teamwork skills.
India-based applicant only.
Application Process
Send your updated CV and relevant documents to: email
