We are recruiting an experienced Sole Chef to manage the yacht's galley and prepare high-quality meals for guests and crew. The successful candidate should be adaptable and able to manage all culinary operations independently.
Key Responsibilities:
Preparing daily meals and menus
Catering to guest preferences and dietary requirements
Managing food provisioning and stock
Maintaining galley cleanliness and hygiene
Ensuring high food-quality standards
Requirements:
Relevant culinary qualifications
Proven experience as a Sole Chef or similar position
Yacht/Superyacht experience preferred
Knowledge of international cuisine
Good English communication skills
Strong organizational skills
Valid medical fitness certificate where required
Employment Details:
Vessel Type: Motor Yacht
Operating Area: Worldwide
Contract Duration: To be confirmed
Salary: EUR €6,500/month
Benefits: To be confirmed
