Arrow Yacht is currently seeking an experienced Sole Chef to join a Private Motor Yacht operating worldwide.
The successful candidate will be responsible for all onboard culinary operations, preparing high-quality meals for guests and crew while managing provisioning, menu planning, food safety, and galley organization.
Position Available
Sole Chef — USD 6,500/month
Job Responsibilities
Prepare breakfast, lunch, dinner, and special event menus.
Plan menus according to guest preferences and dietary requirements.
Manage food ordering, provisioning, and inventory.
Maintain the highest standards of food presentation.
Ensure compliance with HACCP and food hygiene regulations.
Maintain cleanliness and organization of the galley.
Control food costs and minimize waste.
Deliver exceptional guest dining experiences.
Requirements
General Requirements
Previous experience as Sole Chef onboard Private or Luxury Motor Yachts.
Culinary qualifications are preferred.
Valid STCW 2010 certification package.
Valid Passport and Medical Certificate.
Good English communication skills.
Strong creativity and menu planning abilities.
Excellent organizational skills.
Physically and medically fit for sea service.
Employment Details
Vessel Type: Private Motor Yacht
Operating Area: Worldwide
Employment Type: Contract
Salary: USD 6,500/month
Benefits: Accommodation, meals, insurance, travel arrangements, and additional company benefits according to company policy.
Application Process
Interested candidates are invited to submit their updated CV and supporting documents to: email
