Start date: 20th February
Location: Joining in Mexico
Package on offer: USD salary, time for time rotation
Requirements:
- Valid STCW, ENG1 and B1/B2 Visa
- Experienced Chef who has worked on similar sized vessels previously
- Candidate should hold strong provisioning and menu planning skills
- Must be able to maintain galley whilst also delivering high quality meals
- Background cooking Asian, Australian and preparing Seafood is preferred
- European culinary background would be a bonus
