A prestigious Private & Charter Motor Yacht is recruiting an experienced Sole Chef to manage all galley operations and provide high-quality cuisine for owners, charter guests, and crew.
Key Responsibilities:
• Plan and prepare daily menus according to guest preferences
• Prepare high-quality international cuisine
• Accommodate dietary requirements and special requests
• Manage provisioning, food stocks, and galley supplies
• Maintain excellent food hygiene and galley cleanliness
• Maintain proper food storage and minimize waste
Requirements:
• Proven Sole Chef experience on Motor Yachts / Superyachts preferred
• Professional culinary qualification preferred
• Strong knowledge of international cuisine
• Valid Food Hygiene / Food Safety certification
• Valid STCW certification package where applicable
• Valid ENG1 or equivalent medical certificate
• Good English communication skills
• Creative, organized, and guest-focused approach
Employment Details:
• Vessel Type: Private / Charter Motor Yacht
• Operating Area: Worldwide
• Employment Type: Contract / Permanent
• Salary: EUR 6,000/month
• Benefits: Accommodation, meals, travel arrangements, insurance, and leave/rotation according to yacht policy
Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to: email
