A 90 ft U.S.-flagged motor yacht is seeking a talented Chef to join their team of 5 crew. The yacht runs both private and charter, accommodating up to 10 guests, with an average of 11 trips per season (a mix of owner use and charter).
Itinerary:
Summer: U.S. Northeast
Winter: Caribbean
The Ideal Candidate:
Culinary degree or formal training required
Confident working in a small galley environment
Experienced in a wide variety of international cuisines
Strong organizational skills; clean and efficient working style
Knowledge of accounts and budgeting
Team-oriented and adaptable
Whats On Offer:
Exceptional pay structure (above industry standard)
Healthcare allowance up to $600/month
Excellent charter tips (historically 20%+ average)
Flexible time off
Supportive crew culture with balance between professionalism and lifestyle
Requirements:
U.S. Passport or Green Card (due to U.S. Flag)
Proven longevity and positive references
