We are seeking an experienced Sole Chef to independently manage the galley onboard a luxury Motor Yacht. The chef will be responsible for preparing high-quality meals for guests and crew while maintaining excellent galley standards.
Key Responsibilities
Prepare daily meals for guests and crew.
Design varied menus according to guest preferences.
Cater for allergies, dietary restrictions and special requests.
Manage provisioning and galley inventory.
Maintain high standards of hygiene and food safety.
Organize galley operations independently.
Control food costs and minimize waste.
Requirements
Previous Sole Chef experience on a private or charter Motor Yacht.
Strong culinary skills and international cuisine experience.
Relevant culinary qualifications.
Food hygiene and safety certification.
Valid STCW and ENG1 or equivalent medical certificate.
Good command of English.
High level of organization and attention to detail.
Employment Details
Salary: USD 11,000 per month
Vessel: Luxury Motor Yacht
Position: Sole Chef
Start Date / Rotation: As per yacht requirements
