A luxury Motor Yacht is seeking an experienced Sole Chef to manage the galley and provide high-quality cuisine for owners, guests, and crew.
Key Responsibilities
• Plan and prepare daily menus
• Prepare high-quality international cuisine
• Cater to dietary requirements and special requests
• Manage food provisioning and galley inventory
• Maintain excellent galley hygiene and food safety
• Maintain proper food storage and minimize waste
Requirements
• Proven Sole Chef experience on Motor Yachts / Superyachts or luxury hospitality
• Professional culinary qualification preferred
• Strong knowledge of international cuisine
• Valid Food Hygiene / Food Safety certification preferred
• Valid STCW certification where applicable
• Good English communication skills
• Creative, organized, and guest-focused approach
Employment Details
• Vessel Type: Motor Yacht
• Operating Area: Worldwide
• Contract: Contract / Permanent
• Salary: Competitive
• Benefits: Accommodation, meals, travel arrangements, and yacht benefits according to company policy
Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to: email
