A private/charter Motor Yacht is seeking an experienced Sole Chef to manage the galley and provide high-quality cuisine for owners, guests, and crew.
Key Responsibilities:
• Plan and prepare menus according to guest preferences
• Prepare high-quality meals using fresh ingredients
• Accommodate dietary requirements and special requests
• Manage provisions, galley supplies, and food inventory
• Maintain excellent galley hygiene and food safety standards
• Minimize food waste and maintain organized storage
Requirements:
• Previous Sole Chef experience on Motor Yachts / Superyachts preferred
• Relevant professional culinary qualifications
• Strong knowledge of international cuisine
• Valid food hygiene / food safety certification
• Valid STCW certification package where applicable
• Valid ENG1 or equivalent medical certificate
• Good English communication skills
• Creative, organized, and guest-focused approach
Employment Details:
• Vessel Type: Motor Yacht
• Operating Area: Worldwide
• Salary: EUR 7,000/month
• Contract: Contract / Permanent
• Benefits: Accommodation, meals, travel arrangements, insurance, and leave/rotation according to yacht policy
Application Process: Send your CV & Documents to email
