A private/charter Motor Yacht is seeking an experienced Sole Chef to provide high-quality cuisine for owners, guests, and crew while maintaining excellent galley standards.
Key Responsibilities
• Plan and prepare daily menus according to guest preferences
• Prepare high-quality meals using fresh ingredients
• Accommodate dietary requirements and special requests
• Maintain high standards of food hygiene and galley cleanliness
• Manage food provisions, inventories, and galley supplies
• Maintain accurate food storage and hygiene procedures
Requirements
• Previous Sole Chef experience on Motor Yachts / Superyachts preferred
• Relevant culinary qualifications
• Strong knowledge of international cuisine
• Valid STCW certification package where applicable
• Valid Food Hygiene / Food Safety certification
• Valid ENG1 or equivalent medical certificate
• Good English communication skills
• Creative, organized, and guest-focused approach
Employment Details
• Vessel Type: Motor Yacht
• Operating Area: USA
• Contract: Contract / Permanent
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, travel arrangements, insurance, and leave/rotation according to yacht policy
Application Process
Send your updated CV and relevant culinary certificates to: email
