MYS Superyacht Crew is looking for an experienced Sole Chef to join a Motor Yacht or Expedition Vessel operating worldwide.
The successful candidate will independently manage all culinary operations onboard and provide high-quality meals for guests and crew.
Job Responsibilities
Plan and prepare daily menus.
Prepare meals for guests and crew.
Cater to dietary restrictions and special requests.
Manage food provisioning and stock levels.
Maintain galley hygiene and cleanliness.
Monitor food quality and minimize waste.
Maintain galley equipment in good working condition.
Requirements
Proven experience as a Sole Chef or similar position.
Previous yacht, superyacht, expedition, or luxury hospitality experience preferred.
Professional culinary qualification preferred.
Strong knowledge of international cuisine.
Food safety/hygiene certification.
Good English communication skills.
Ability to work independently.
Strong organizational skills.
Application Process
Send your CV and certificates to: email
