Location: Worldwide Itinerary (2026)
Start Date: 1st January
Salary: In Euros
Rotation: 3/1
Requirements:
Valid STCW and ENG1 certificates
Culinary training (formal qualification preferred)
Ability to prepare healthy, high-quality, and innovative cuisine
Previous sailing yacht experience is a strong advantage due to the vessel’s active itinerary
This is an excellent opportunity for an experienced and creative chef to work in a dynamic onboard environment and travel globally.
