Requirements: KOSHER EXPERIENCE. Culinary trained. Team player. Happy disposition.
ENG1
STCW + Refresher as needed
B1/B2 (valid min. 1+ years)
Schengen Visas if needed (min. 1+ years)
Food safety/hygiene
Enjoys cooking for guests and crew.
Culinary trained chef. Capable of organizing storage and ordering with no walk in fridge/freezers.
Very CLEAN galley practices.
Preferences for Non smokers/Vape and light drinking habits. Healthy lifestyle, fit for duty.
Past longevity, commitment and positive reference feedback
Subject to thorough drug testing and back ground check
The biggest thing is the personal energy, we want people that are happy and fun…. Good vibes
Experience with Kosher cooking, simple clean, healthy, well plated meals.
2 years’ experience on yachts or
1 year on yachts and several years’ experience in high end restaurants
Please, click on the APPLY JOB button to send your CV.
