Second Chef for Private 50m MY (Europe / Middle East)

Description

* Start date: 1st of June

* Location: Europe / Middle East

* Package: Salary in Euros – 176 days of leave

*Experience and attributes required:

* Minimum of 2 years’ experience as a Chef on yachts, with high end restaurant experience favorable too.

* Proven ability to collaborate effectively with Head Chef and Service team, with a positive and proactive approach.

* Demonstrated capability to calmly manage high-pressure situations while maintaining efficient time management and storekeeping skills.

* Self-motivated and happy working alone, sharing the cooking for 15 crew alongside guest demands.

*Fluent in English language and good communication skills.
*Qualifications required:

* Food Hygiene Level 3 (Mandatory)

* Ships Cook Certificate (Preferable)

* STCW (fully updated) with PDSD

* Seaman’s Discharge Book

* Schengen visa or right to be in Europe

* Covid Vaccinated + Booster

* Female due to cabin arrangement.


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