• Leave – Rotation 8:8
• Start Date – October
• Leaving yard in Turkey at the end of the summer and location : TBD
• Required experience – Minimum 3-5 years yachting experience on similar sized yachts
• Minimum 10 years’ experience in high class restaurants or 5*Hotels
• Required qualifications – Culinary trained, food safety health & hygiene certificate & ships cook certificate
• Visa requirements – EU Schengen & B1/B2
Please, click on the APPLY JOB button to send your CV.
