Summers in the Med, Winters in Miami, Caribbean & Bahamas. Candidates must be culinary trained, hold a B1 visa and ideally Ship\'s Cook Cert.
Candidates will hold minimum 3 years experience in the industry, with a year+ as Head Chef on a 50m+.
Salary between 8-10K Euros DOE
Leave 60 days (Possible negotiation of 90 days)
Start date – 15-17th March if possible in the States
Male candidates due to cabins
Please, click on the APPLY JOB button to send your CV.
