Vessel: 80m Private Motor Yacht (New Build)
Location: Northern Europe, launching April/May 2025
Guests & Crew: 18 Crew & 12 Guests
Contract: Time-for-time paid compensation
Monthly Salary: €11,000 per month
Start Date: April 1, 2025
Restriction: Male Preferred Due to Cabin Arrangements
Requirements:
Michelin-star restaurant experience and a strong culinary background are Required.
Previous superyacht Head Chef experience (50m+).
Ships Cook Certificate, STCW and ENG1 certification.
Flexible, adaptable, and prepared to commit to a potential 2-month trip over the first summer season.
