Minimum 3 years of experience working as a Chef on 45m+ vessels with a strong fine dining restaurant background.
Expertise in cooking a wide range of cuisines and catering to diverse tastes and dietary requirements.
Charter experience is essential.
High quality food portfolio and references that can be presented to the vessel.
Package/position:
Remuneration will be discussed directly with candidates.
Monthly salary paid in Euros, plus a share of charter tips (evenly split among the crew).
Contract Dates: 13th July-1st September
