Job Description:
Viking Crew is recruiting an experienced Executive Sous Chef to join a Cruise Liner operating worldwide.
The successful candidate will support the Executive Chef in managing galley operations, supervising culinary teams, maintaining food quality standards, and ensuring outstanding dining experiences for passengers and guests.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Assist the Executive Chef with daily galley operations
• Supervise chefs and galley personnel
• Ensure consistent food quality and presentation standards
• Support menu planning and food production management
• Monitor hygiene, sanitation, and HACCP procedures
• Assist with inventory control and provision management
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Requirements:
• Previous experience as Executive Sous Chef or senior culinary position onboard cruise ships or luxury hospitality
• Professional culinary qualifications preferred
• Strong leadership and team management skills
• Knowledge of international cuisine and large-scale food production
• Valid STCW certification package where applicable
• Valid medical fitness certificate
• Good English communication skills
• Strong organizational and problem-solving abilities
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Employment Details:
• Vessel Type: Cruise Liner
• Operating Area: Worldwide
• Contract Duration: According to company requirements
• Salary: Competitive, based on experience and qualifications
• Benefits: Accommodation, meals, travel arrangements, insurance, and crew benefits provided according to company policy
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to: email
