Viking is recruiting an experienced Executive Pastry Chef to manage pastry and bakery production onboard its cruise vessels.
The successful candidate will ensure consistently high-quality desserts, pastries, breads, and confectionery products while supervising the pastry team.
Job Responsibilities
Manage daily pastry and bakery operations.
Develop and execute dessert menus.
Supervise pastry personnel.
Maintain high standards of presentation and quality.
Control ingredients and pastry inventory.
Ensure food safety and HACCP compliance.
Monitor production levels and minimize waste.
Support special events and guest requirements.
Requirements
Minimum 2 years of 4-star or 5-star hotel experience.
Proven senior pastry-chef experience.
Professional pastry/bakery qualification preferred.
Cruise or luxury hospitality experience is an advantage.
Strong knowledge of international pastry production.
Good English communication skills.
India-based applicant only.
Strong organizational and leadership skills.
Application Process
Send your updated CV and relevant documents to: email
