We are seeking a highly experienced Executive / Head Chef to manage the yacht's galley and provide high-quality culinary experiences for guests and crew.
Key Responsibilities:
Planning and preparing high-quality menus
Managing all galley operations
Preparing meals according to guest preferences and dietary requirements
Managing food provisioning and galley inventory
Maintaining high standards of hygiene and food safety
Requirements:
Relevant culinary qualifications
Proven experience as Executive Chef, Head Chef, or similar
Previous Motor Yacht/Superyacht experience preferred
Excellent knowledge of international cuisine
Strong menu-planning and provisioning skills
Good English communication skills
Professional and creative approach to cooking
Valid medical fitness certificate where required
Employment Details:
Vessel Type: Motor Yacht
Operating Area: Worldwide
Contract Duration: To be confirmed
Salary: EUR €10,000/month
Benefits: To be confirmed
