A luxury Private & Charter Motor Yacht is seeking an experienced Executive / Head Chef to manage all galley operations.
The successful candidate will deliver world-class cuisine for owners and guests while maintaining the highest standards of food preparation, menu planning, hygiene, and provisioning.
Job Responsibilities
Prepare high-end international cuisine
Design customized menus for owners and guests
Manage provisioning and inventory
Control food quality and presentation
Maintain galley hygiene standards
Supervise galley personnel when required
Accommodate dietary requirements and special requests
Ensure efficient galley operations throughout each voyage
Requirements
Previous experience as Executive or Head Chef onboard Superyachts or luxury hospitality establishments
Valid STCW 2010 certification package
Valid passport
Valid ENG1 or equivalent medical certificate
Culinary qualifications from a recognized institution
Excellent English communication skills
Strong creativity and organizational skills
Experience with fine dining and luxury service
Employment Details
Vessel Type: Private & Charter Motor Yacht
Operating Area: Worldwide
Employment Type: Contract / Permanent
Salary: Competitive
Benefits: Accommodation, meals, insurance, travel arrangements, leave rotation, and company benefits
Application Process
Interested candidates are invited to submit their updated CV and supporting documents to: email
