We are seeking an exceptional Executive / Head Chef to lead the galley operation onboard a luxury Motor Yacht. The successful candidate will be responsible for delivering a high-end culinary experience for guests and crew.
Key Responsibilities
Plan and prepare high-quality menus for guests and crew.
Manage all galley operations and food production.
Cater to individual dietary requirements and preferences.
Maintain excellent food presentation and quality.
Manage provisioning, stock control and food storage.
Maintain high standards of galley hygiene and sanitation.
Manage galley team members and organize workflow.
Control food costs and minimize waste.
Requirements
Extensive experience as Head Chef / Executive Chef, preferably on luxury yachts.
Proven fine-dining and international cuisine experience.
Strong menu planning and culinary management skills.
Relevant food safety and hygiene qualifications.
STCW and valid ENG1 or equivalent medical certificate.
Excellent English communication skills.
Creative approach and exceptional attention to detail.
Ability to work under pressure in a high-end environment.
Employment Details
Salary: USD 14,000 per month
Vessel: Luxury Motor Yacht
Position: Executive / Head Chef
Start Date / Rotation: As per yacht requirements
