A prestigious Motor Yacht is currently seeking a professional Executive / Head Chef to provide high-quality culinary service for guests and crew onboard.
Job Responsibilities
Prepare fine dining meals for guests and crew
Design menus and manage food provisioning
Maintain galley hygiene and food safety standards
Coordinate catering operations onboard
Deliver luxury-level culinary experiences
Requirements
Previous yacht or luxury hospitality experience preferred
Culinary certifications advantageous
Valid STCW certification package
Strong knowledge of international cuisine
Excellent presentation and organizational skills
Application Process
Interested candidates are invited to send their updated CV and supporting documents to: email
