Job Description:
Viking Crew is seeking an experienced Executive Chef to lead culinary operations onboard a prestigious Cruise Liner fleet operating worldwide.
The successful candidate will manage the galley department, oversee food production, maintain culinary standards, and ensure exceptional dining experiences for passengers and guests.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Manage and supervise all galley operations
• Develop menus and maintain food quality standards
• Lead and train culinary teams onboard
• Control food preparation, hygiene, and safety standards
• Manage provisions, inventory, and cost control
• Ensure compliance with HACCP and company procedures
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Requirements:
• Previous experience as Executive Chef onboard cruise ships or luxury hospitality environments
• Professional culinary qualifications preferred
• Strong leadership and team management experience
• Knowledge of international cuisine and large-scale food production
• Valid STCW certification package where applicable
• Valid medical fitness certificate
• Good English communication skills
• Strong organizational and problem-solving skills
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Employment Details:
• Vessel Type: Cruise Liner
• Operating Area: Worldwide
• Contract Duration: According to company requirements
• Salary: Competitive, based on experience and qualifications
• Benefits: Accommodation, meals, travel arrangements, insurance, and crew benefits provided
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Application Process:
Send updated CV and supporting documents to: email
