Viking is currently recruiting a highly experienced Executive Chef to lead culinary operations onboard its international cruise vessels.
The successful candidate will oversee kitchen operations, menu planning, food quality, culinary teams, and food-safety compliance.
Job Responsibilities
Manage daily culinary operations.
Supervise and train kitchen personnel.
Plan menus and culinary programs.
Ensure consistent food quality and presentation.
Manage food inventory and provisioning.
Monitor food costs and minimize waste.
Ensure HACCP and food-safety compliance.
Coordinate special events and guest dining requirements.
Requirements
Minimum 2 years of 4-star or 5-star hotel experience.
Proven experience as Executive Chef or equivalent senior culinary role.
Cruise, luxury hotel, or international culinary experience preferred.
Professional culinary qualification preferred.
Strong leadership and organizational skills.
Good English communication skills.
India-based applicant only.
Ability to work in a high-volume international environment.
Application Process
Send your updated CV and relevant documents to: email
