Boat is based in Miami and The Bahamas
Start asap
The chef should understand and be confident with Kosher preparation of food
Owners like International cuisines and Mexican food.
The chef should be no drama and have a team player attitude
15 vacation days off every three months
The chef should have up to date STCW, ENG-1 and B1/B2 visa
Preference given to chefs already in the US or general area
$5000 USD per month
